The
DRINK
Domestic & mported beer
menu
Coors Light
Bud Light
Michelob Ultra
Corona
Heineken
Stella
$6.50
$6.50
$6.50
$7.50
$7.50
$7.50
Shots
Regular Shots
Premium Shots
$6.50
$9.00
Non-alcoholic
DRAFT BEERS
Blackburn Dark Lager
Lockstreet Dark Lager
Lokstreet IPA
Blackburn Local Light
$8.50
$8.50
$8.50
$8.50
TALLBOY CANS & COOLERS
Blackburn IPA
Guiness
Smirnoff Ice
$8.50
$8.50
$6.50
Flat Mineral Water
Sparkling Water
Pop
Juice
Coffee Americano
Coffee Espresso
Tea
$2.95
$5.00
$2.95
$2.95
$2.95
$3.95
$2.95
MOSCOW MULE
old fashioned
MANHATTEN
RASPBERRY MOJITO
WHISKEY SOUR
NEGRONI
MOJITO
WHITE RUSSIAN
A classic cocktail made with rye.
$12.50
A cocktail made with campari, red vermouth & gin.
$13.00
A creamy cocktail made with vodka, Kaluha, & Frangelico.
$12.50
A classic cocktail made with rye & vermouth.
$13.00
A cocktail made with vodka, fresh mint, lime & ginger beer.
$12.50
The
cocktail
menu
A rye based cocktail with citrus flavors.
$12.50
An espresso based martini made with vodka & coffee flavored liqueurs.
$14.00
A twist on a classic mojito. This cocktail is made with rum, lime, fresh mint & raspberry flavors.
$12.50
Pineapple, lemon, rye & honey jack are combined to make a sweet & bright cocktail.
$13.00
A classic mojito made with rum, lime & fresh mint.
$12.50
This bubbly cocktail is made with Aperol & prosecco.
$14.00
A martini made with tequila & triple sec is complimented by cranberry, apple & chai flavors.
$12.50
Tequila & peach schnapps paired with mango, lime & tamarind flavors make for a perfect summery cocktail.
$13.00
WILD THOUGHTS
GREEN'S GOLD
ESPRESSO MARTINI
TROUBLE & TAMARIND
APEROL SPRITZ
POISON APPLE
This vodka based cocktail, complimented by lemon & cucumber, creates a light and flavorful cocktail.
$13.00
Join us for a memorable dining experience!
Located at
14 Secord Dr
St. Catharines, ON L2N 1K8
289-362-0222
reservations@nga2.com
info@nga2.com
MONDAY: CLOSED
TUESDAY: CLOSED
WEDNESDAY: 3:00 pm to 9:00 pm
THURSDAY: 3:00 pm to 9:00 pm
FRIDAY: 3:00 pm to 9:00 pm
SATURDAY: 3:00 pm to 10:00 pm
SUNDAY: 3:00 pm to 9:00 pm
BUSINESS HOURS
ABOUT US
We are an exciting new steakhouse inspired by Afro and Italian roots, making waves in the Niagara Region.
Our commitment is to serve fresh, locally sourced foods and wines. Using only the best spices and ingredients.
We are looking forward to sharing our most delicious dishes and charismatic dining environment with you.
About The Chef
Chef David Nganga
Chef David hails from beautiful Kenya. He goes back frequently to help his friends with new restaurants, and to execute his fine cuisine for his very popular pop ups!
Torontonians will know him for his kitchen talents at more than a dozen restaurants. Notably, Chiado on College Street, and King West hot spots Fred's Not Here and Red Tomato.
In 2006, he joined forces with Chef Greg Couillard to form Manyata on Avenue Road and later Couillard's Spice Room and Chutney Bar in Yorkville. In 2013, he joined Chef Couillard and Kim Everest at NumberFOUR in Ajijic, Mexico.
For many summers he worked at the exclusive Almara Beach Club in Montenegro, cooking meals for the rich and famous.
In 2017, Chef David went back to Kenya to consult in the opening of one of the first local high end steak houses called The Local Grill. He also took on the role of Executive Chef at Lord Erroll in Nairobi City, Kenya. Lord Erroll was named one of the Top 50 Destination Restaurants Worldwide in 2020 along with 4 other internationally recognized awards.