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About The Chef

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The

DRINK

Domestic & mported beer

menu

Coors Light

Bud Light

Michelob Ultra

Corona

Heineken

Stella

$6.50

$6.50

$6.50

$7.50

$7.50

$7.50

Shots

Regular Shots

Premium Shots

$6.50

$9.00

Non-alcoholic

DRAFT BEERS

Blackburn Dark Lager

Lockstreet Dark Lager

Lokstreet IPA

Blackburn Local Light


$8.50

$8.50

$8.50

$8.50

TALLBOY CANS & COOLERS

Blackburn IPA

Guiness

Smirnoff Ice

$8.50

$8.50

$6.50

Flat Mineral Water

Sparkling Water

Pop

Juice

Coffee Americano

Coffee Espresso

Tea

$2.95

$5.00

$2.95

$2.95

$2.95

$3.95

$2.95

Realistic Bubble

The

cocktail

menu

A rye based cocktail with citrus flavors.

$12.50

An espresso based martini made with vodka & coffee flavored liqueurs.

$14.00

A twist on a classic mojito. This cocktail is made with rum, lime, fresh mint & raspberry flavors.

$12.50

Pineapple, lemon, rye & honey jack are combined to make a sweet & bright cocktail.

$13.00

A classic mojito made with rum, lime & fresh mint.

$12.50

This bubbly cocktail is made with Aperol & prosecco.

$14.00

A martini made with tequila & triple sec is complimented by cranberry, apple & chai flavors.

$12.50

Vector Image

A creamy cocktail made with vodka, Kaluha, & Frangelico.

$12.50

Tequila & peach schnapps paired with mango, lime & tamarind flavors make for a perfect summery cocktail.

$13.00

A classic cocktail made with rye & vermouth.

$13.00

A cocktail made with vodka, fresh mint, lime & ginger beer.

$12.50

old fashioned

A classic cocktail made with rye.

$12.50

ESPRESSO MARTINI

WHISKEY SOUR

WILD THOUGHTS

RASPBERRY MOJITO

GREEN'S GOLD

MOJITO

This vodka based cocktail, complimented by lemon & cucumber, creates a light and flavorful cocktail.

$13.00

WHITE RUSSIAN

TROUBLE & TAMARIND

NEGRONI

A cocktail made with campari, red vermouth & gin.

$13.00

APEROL SPRITZ

MANHATTEN

POISON APPLE

MOSCOW MULE

Join us for a memorable dining experience!

Located at

14 Secord Dr

St. Catharines, ON L2N 1K8

289-362-0222

reservations@nga2.com

info@nga2.com

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BUSINESS HOURS

MONDAY: 5:00 pm to 9:00 pm

TUESDAY: CLOSED

WEDNESDAY: 3:00 pm to 9:00 pm

THURSDAY: 3:00 pm to 9:00 pm

FRIDAY: 3:00 pm to 10:00 pm

SATURDAY: 3:00 pm to 10:00 pm

SUNDAY: 3:00 pm to 8:00 pm

ABOUT US

We are an exciting new steakhouse inspired by Afro and Italian roots, making waves in the Niagara Region.


Our commitment is to serve fresh, locally sourced foods and wines. Using only the best spices and ingredients.


We are looking forward to sharing our most delicious dishes and charismatic dining environment with you.

Snow Covered Trees

About The Chef

Chef David Nganga

Chef David hails from beautiful Kenya. He goes back frequently to help his friends with new restaurants, and to execute his fine cuisine for his very popular pop ups!


Torontonians will know him for his kitchen talents at more than a dozen restaurants. Notably, Chiado on College Street, and King West hot spots Fred's Not Here and Red Tomato.


In 2006, he joined forces with Chef Greg Couillard to form Manyata on Avenue Road and later Couillard's Spice Room and Chutney Bar in Yorkville. In 2013, he joined Chef Couillard and Kim Everest at NumberFOUR in Ajijic, Mexico.


For many summers he worked at the exclusive Almara Beach Club in Montenegro, cooking meals for the rich and famous.


In 2017, Chef David went back to Kenya to consult in the opening of one of the first local high end steak houses called The Local Grill. He also took on the role of Executive Chef at Lord Erroll in Nairobi City, Kenya. Lord Erroll was named one of the Top 50 Destination Restaurants Worldwide in 2020 along with 4 other internationally recognized awards.





Coming Soon!

Line Dancing

Starting June 5th

Free lessons every Wednesday!

6:30pm - 8:30pm

Cowboy Boots

Salsa Dancing

Starting June 10th

Free lessons every Monday!


Latin Dancing Vector Sketch

Cornhole

Starting June 6th

Randomized teams

$5.00 Per person every Thursday!

7:00pm start


Cornhole Isolated Coloring Page for Kids